Minimum Education and Experience:
Candidate must have at least one post-baccalaureate degree in Food Science.
Preferred candidate will have experience working with the food industry including experience working with underrepresented food producers. The candidate should have specific experience in conducting microbial challenge studies and predictive modeling of foodborne pathogens. The candidate should have experience leading workshops and training sessions covering HACCP (hazard analysis and critical control points), Produce Safety, Preventive Controls for Human Foods and Foreign Supplier Verification.
The ideal candidate will have demonstrated leadership with respect to Regional, Federal and Global food safety policy development. They should also have a proven track record of graduate and undergraduate student mentorship, as well as experience leading regional and national grant-funded projects focused on both extension and research projects.
City: New Brunswick
State: NJ
Location: Cook (RU-New Brunswick)
About Rutgers University
Rutgers, The State University of New Jersey, is a leading national public research university and the state's preeminent, comprehensive public institution of higher education. Rutgers is dedicated to teaching that meets the highest standards of excellence; to conducting research that breaks new ground; and to turning knowledge into solutions for local, national, and global communities. As it was at our founding in 1766, the heart of our mission is preparing students to become productive members of society and good citizens of the world. Rutgers teaches across the full educational spectrum: preschool to precollege; undergraduate to graduate and postdoctoral; and continuing education for professional and personal advancement. Rutgers is New Jersey's land-grant institution and one of the nation's foremost research universities, and as such, we educate, make discoveries, serve as an engine of economic growth, and generate ideas for improving people's lives.
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