Job Description

  Position Overview  

We are seeking experienced and enthusiastic Bartenders to join the Members Club at The Twenty Two. The Bartender embodies a warm, genuine sense of hospitality and will be responsible for preparing and garnishing various alcoholic and non alcoholic beverages while guiding guests . Bartenders provide approachable, knowledgeable and attentive service while upholding every aspect of the established our standards.  

The ideal candidate will have a minimum of 2 years of experience in bartending – preferably fine dining restaurant , a solid understanding of the basics of the wine, spirits and beverage world. Daytime availability required.  
 

Responsibilities and duties include but are not limited to the below:  

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests  

• Keeping the bar stocked and clean while always providing friendly and attentive service  

• Adhering to company standards for serving alcoholic beverages  

• Taking accurate beverage orders from guests  

• Delivering beverages to guests in a timely manner ; ensuring that all orders are presented and delivered correctly  

• Being ready and willing to assist fellow team members to maintain the smooth operation of the event  

• Upholding service standards to ensure a memorable guest experience  

• Maintaining and upholding our company's vision and values  

• Demonstrating a passion for details and a willingness to learn  

• Taking part in pre-service duties and applicable closing duties  

• Maintaining a safe, sanitary, and organized work environment, including prep rooms, bars, and service areas  

The ideal candidate will have the following:  

• Ability to perform all technical service functions through the course of an event  

• Professional attitude that comes through in personal interactions and communications  

• Has a sincere interest in the hospitality industry, food, and beverage  

• Demonstrate clear written and verbal communication skills  

• Able to work in a team environment and welcome feedback and direction  

• Eagerness to continue growth  

• Capability to stand for prolonged periods of time  

• Lift up to 50 pounds of weight  

• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects  

Essential Functions and Physical Demands
This job requires meeting specific physical demands to perform essential duties effectively. Reasonable accommodation may be made to enable individuals with disabilities to perform those essential functions.

While performing the essential duties of this job, the employee is regularly required to: 

• Exert well-paced mobility for periods of up to 12 hours per day.
• Lift and carry up to 50 pounds.
• Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.
• Frequently utilize the stairs, often while lifting and carrying heavy items.
• Occasionally crouch and climb.
• Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water.
• Withstand fluctuations in temperature within the work environment, from high heat to below freezing.
• Be exposed to common allergens and unique ingredients.
• Handle heavy equipment and machinery.
• May be asked to travel to visit vendors or different company locations.

 
Benefits include:

• 401(k) with company matching
• 50% of health insurance covered by the company
• Paid Time Off + Safe and Sick Leave
• Dining discounts
• Continuing education

EEO Statement
Little Rest Hospitality LLC is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality.

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