Job Description

Food Truck Team - Chick-fil-A

Are you passionate about working in a fun and dynamic food environment? Do you love serving delicious food to enthusiastic customers? If your answer is yes, then we have the perfect opportunity for you!

At Chick-fil-A, we believe working with our Food Truck is more than just a job. It's a chance to be part of a highly skilled team and develop your leadership skills while working in a positive and people-focused environment. Our locally owned and operated Chick-fil-A Food Truck is committed to investing in the future of our team members and giving back to our communities.

Section 1: Job Responsibilities

• Serve delicious Chick-fil-A food to our valued customers with a smile
• Must be over 21 and pass a DOT physical.
• Ensure food quality and safety standards are met
• Must be able to work on your feet for several hours at a time
• Provide operational excellence in the Food Truck and handle cash/card transactions
• Maintain cleanliness and organization of the Food Truck

Section 2: Qualifications

• Passionate about delivering exceptional customer service
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills

Section 3: Benefits

• Competitive pay
• Opportunities for career growth and development
• 12-hour shifts
• Flexible availability working 3 days on and 3 days off
• Paid travel to other communities up to 3 hours away
• Positive and supportive work environment

Section 4: How to Apply

• If you are ready to join our Food Truck team and be part of the Chick-fil-A family, please submit your application online or visit our restaurant in person.

Location: Cache Road 2301 NW Cache Rd, Lawton, OK 73505, USA

Don't miss this exciting opportunity to work in a delicious and fun-loving food environment. Apply today and become a part of the Chick-fil-A team!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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